COCONUT MANGO SORBET ✅

SERVES: 4-6 SERVINGS PREP TIME: 5 MINUTES COOK TIME: 0 MINUTES SETTING TIME: 2-4 HOURS TOTAL TIME: 2-4 HOURS 30 DAYS APPROVED: ✅

INGREDIENTS:

• 2 cups mango (frozen or fresh, chopped)

• ½ cup yogurt (dairy or non-dairy)

• ½ cup coconut milk (full-fat for creaminess)

• 2 tbsp honey (adjust to taste)

INSTRUCTIONS:

1. BLEND THE INGREDIENTS: In a blender or food processor, combine mango, yogurt, coconut milk, and honey. Blend until smooth and creamy.

2. TRANSFER & FREEZE: Pour the mixture into a container and freeze for 2-4 hours, stirring every 30 minutes for a smoother consistency.

3. SERVE & ENJOY: Scoop and enjoy this tropical, creamy sorbet!